North Indian Head Chef

Four Foods

1. Needs to have experience in bulk cooking and handling a North Indian team.

2. Good at creating Menus for daily meals.

3. Talks to the manager and decided on inventory and raw material orders

4. Is disciplined and willing to work rotational shifts.

5. Will work for 9 hours.

6. Should be willing to work in Koramangala.

7. Should not be abusive- verbally or physically.

• Experience

  5 - 10 Years

• No. of Openings

  1

• Education

  Higher Secondary

• Role

  Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office