Chef,Hotel Management,Head Chef

Say Chef

DESCRIPTION

• Control and direct the food preparation process and any other related activities.

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.

• Be fully in charge of hiring, managing and training kitchen staff.

• Plan orders of equipment or ingredients according to identified shortages.

• Arrange for repairs when necessary.

• Estimate staff's workload and provide inputs in terms of compensations to be provided.

• Maintain records of attendance.

• Comply with nutrition and sanitation regulations and safety standards.

• Foster a climate of co-operation and respect between co-workers.

• Experience

  7 Years

• No. of Openings

  02

• Education

  Advanced/Higher Diploma

• Role

  Chef

• Industry Type

  FMCG / Food / Beverages

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office