Chef Catering Supervisor Food and Beverage Supervisor Fire and Safety Officer Laundry Supervisor Laundry Worker Kitchen Helper Food and Beverage Health and Safety Officer Steward Supervisor Chef De - Partie Asst. Chef Chief Cook Asst. Cook Bakers Waiters Walk in
Experience
0 - 5 Years
No. of Openings
129
Education
Higher Secondary, Secondary School, Diploma, B.A, B.C.A, B.Com, M.A, M.Com, M.Ed
Role
Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Type of Job
Full Time
Work Location Type
Work from Office
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