Chef

Job Description

We are seeking a talented chef with expertise in authentic South Indian cuisine. The ideal candidate should have experience preparing a variety of dishes, including dosas, idlis, vadas, sambars, and chutneys, while maintaining exceptional taste and quality. Passion for food, creativity in presentation, and dedication to hygiene and efficiency are essential. If you��re ready to bring the flavors of South India to life, we��d love to hear from you! Free accommodation and food will be provided.
  • Experience

    1 - 3 Years

  • No. of Openings

    1

  • Education

    Higher Secondary, Bachelor of Hotel Management

  • Role

    Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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