Hiring Fresher For Hotel Staff For India and Aboard

Savio

0 - 6 Years
7 Openings
0.9-4.3 Lac/Yr
Thanjavur
Face-to-Face interview

Key Skills

Steward Kitchen Assistant House Keeping Executive Receptionist Activities Sou Chef Assistant Chef Restaurant Manager Banquet Manager

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Job Description

In this Era of Globalisation, Hospitality Industry is the Place One Should Definitely Be In. There are a Variety of Portfolios Wherein Aspirants Can Make a Career for Themselves in the Hospitality Industry. Some of These are as Mentioned Below.

note: Candidates are Informed that if They Want to Join the Hospitality Industry Right After Their Graduation Then They Will Most Likely Be Hired At the Position of a Trainee or Executive.

Experience
0 - 6 Years
No. of Openings
7
Education
Diploma, Higher Secondary, Any Bachelor Degree, Professional Degree, Vocational Course
Role
Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office