Chef For (FIJI)

Nidhi Maritime Consultancy

Job Title: Chef

Reports to: Executive Chef/Kitchen Manager

Location: [FIJI]

Job Summary:

We seek skilled and creative Chefs to prepare high-quality dishes, ensuring exceptional culinary experiences.

Key Responsibilities:

1. Prepare and cook menu items (appetizers, entrees, desserts).

2. Develop new recipes and menus.

3. Manage kitchen operations (ordering, inventory).

4. Supervise and train kitchen staff.

5. Maintain kitchen cleanliness and safety standards.

6. Collaborate with front-of-house staff.

Requirements:

1. 2+ years of culinary experience.

2. Culinary degree or certification (., CMC, CEC).

3. Strong knife skills and cooking techniques.

4. Knowledge of food safety and sanitation.

5. Physical ability to work in fast-paced environment.

Preferred Qualifications:

1. Experience in fine dining or high-volume kitchens.

2. Familiarity with various cuisines (., French, Italian, Asian).

3. Certification in specialized areas (., pastry, sous vide).

4. Leadership or management experience.

Working Conditions:

1. Commercial kitchen environment.

2. Frequent standing, bending, and lifting (up to 50 lbs).

3. Noise level: moderate to high.

Schedule:

[Insert schedule information, including shifts, hours, and frequency]

Chef Specializations:

- Executive Chef

- Sous Chef

- Pastry Chef

- Line Cook

- Specialty Chef (., sushi, grill)

Certifications:

- Certified Master Chef (CMC)

- Certified Executive Chef (CEC)

- Certified Sous Chef (CSC)

- Food Safety Certification

- Wine Certification

• Experience

  1 - 5 Years

• No. of Openings

  10

• Education

  Professional Degree

• Role

  Chef

• Industry Type

  FMCG / Food / Beverages

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office