Chef - Mexican,Italian,Pan Asian Cuisine,Mediterranean

Klgt

Job Summary:

We are looking for a talented and experienced Chef specializing in Mexican, Italian, Pan-Asian, Arabic, and Mediterranean cuisine to lead our kitchen operations. The ideal candidate should have a passion for creating authentic and flavorful dishes while maintaining high culinary standards, ensuring quality, and managing kitchen efficiency.

Key Responsibilities:

Prepare and cook a variety of dishes across Mexican, Italian, Pan-Asian, Arabic, and Mediterranean cuisines.

Develop and refine menus, incorporating seasonal and high-quality ingredients.

Ensure food safety, hygiene, and kitchen cleanliness at all times.

Manage kitchen inventory, control food costs, and minimize waste.

Train and supervise kitchen staff to maintain efficiency and consistency.

Stay updated on culinary trends and introduce innovative dishes.

Requirements:

Proven experience as a Chef specializing in multiple international cuisines.

Culinary degree or professional certification preferred.

Strong knowledge of cooking techniques and kitchen management.

Ability to work in a fast-paced environment and handle multiple orders efficiently.

Excellent leadership and communication skills.

• Experience

  7 - 12 Years

• No. of Openings

  3

• Education

  Bachelor of Hotel Management

• Role

  Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office