Chef

GreenNest Resort

3 - 6 Years
2 Openings
2.5-3.0 Lac/Yr
Ooty
Face-to-Face interview

Key Skills

Chinese South Indian Cook Chinese Cook Indian Chef

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Job Description

We are looking for a dynamic candidates for the position of Commis Chef in Indian/ South Indian, Chinese and Indian Should be a hotel management graduate or diploma holder. Should have minimum of 3 years of previous experience as a Commi II/III. This position shall have adequate knowledge of the cuisine and previous experience of working in organised setups and reputed restaurant/hotel chains. Should maintains daily mis-en-place and prepares certain food items for the following days

Experience
3 - 6 Years
No. of Openings
2
Education
Diploma
Role
Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About GreenNest Resort

Nestled among the comforts of a lush 25-acre Tea plantation and surrounded by hills on all sides, Green Nest is truly a paradise with endless beauty and happiness.The resort comprises a total of 15 luxurious rooms each offering incredible views of the tea plantations.All the rooms comes along with a balcony facing tea gardens.There are 4 category of rooms in the property each offering different levels of luxury.The subtly intoxicating aroma of Tea and the surrounding spices refreshes the whole mind body and soul.