Catering Supervisor Manager Chef Sous Chef Kitchen Manager Waiter Walk in
Experience
1 - 7 Years
No. of Openings
100
Education
Professional Degree, Any Bachelor Degree, Post Graduate Diploma, M.A, M.Arch, M.C.A, M.B.A/PGDM, M.Com, M.Sc, M.Tech
Role
Catering Supervisor
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Type of Job
Full Time
Work Location Type
Work from Office
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