If you have worked in a fast-paced dynamic environment then this could be the catering opportunity for you.
This an exciting opportunity for an Assistant Catering Manager to work at a prestigious company. Supporting the management of all aspects of the catering provision for this busy contract, you will also be responsible for ensuring that we provide the highest possible standard of catering service to our clients.
This is an exciting role for an individual who is looking to develop their career and progress.
Role Responsibility
• The Assistant Catering Manager is responsible for assisting the Executive Chef in the effective management and delivery of the Catering Service
• To manage vending hospitality staff and ensure agreed standards are maintained.
• To ensure the highest standards of customer care.
• To manage Sodexo’s Food management systems.
• To ensure agreed targets are achieved
• Maintain & increase the level of customer satisfaction
• Setting high standards in all dealings with customers, staff & suppliers
The Ideal Candidate
• Management experience in contract catering
• Proven track record in budget control and achieving targets
• Demonstrates a strong desire to lead situations and achieve goals
• Good communication & interpersonal skills and the ability to communicate with both customers & colleagues at all levels of seniority & liaise effectively with other internal departments.
• A good team player
• Demonstrable client management skills
• Excellent communication skills
2 - 3 Years
1 Openings
Not Disclosed
Face-to-Face interview
Similar Jobs
