Outdoor Catering

Gloablwings Group

-Performing basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and salads

-Setting up dining and buffet areas as per the catering manager's instructions.

-Ensuring all tableware and chafing dishes are properly cleaned and sanitized before each catering event

-Taking inventory of ingredients and catering supplies and ordering new stock as required

-Loading and unloading food, tableware, and catering supplies onto and off catering vehicles

-Storing clean chafing dishes, tableware, platters & equipment after each catering event

-Answering guests' catering-related questions during events and addressing all complaints

-Development & implementation of marketing strategies to promote catering services

-Customer billing

-Performing basic food preparation tasks incl washing, peeling, cutting fruits & vegetables, seasoning, slicing meats & preparing sauces and salads

-Setting up dining and buffet areas as per the catering manager's instructions

-Ensuring all tableware and chafing dishes are properly cleaned and sanitized before each catering event

-Taking inventory of ingredients and catering supplies and ordering new stock as required

Job Types: Full-time, Regular / Permanent

Salary: From 35, per month

Benefits:

Food provided

Schedule:

Day shift

Fixed shift

Monday to Friday

Morning shift

Weekend availability

Ability to commute/relocate:

Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Experience

  3 - 5 Years

• No. of Openings

  1

• Education

  Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree

• Role

  Catering Executive

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office