-Performing basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and salads
-Setting up dining and buffet areas as per the catering manager's instructions.
-Ensuring all tableware and chafing dishes are properly cleaned and sanitized before each catering event
-Taking inventory of ingredients and catering supplies and ordering new stock as required
-Loading and unloading food, tableware, and catering supplies onto and off catering vehicles
-Storing clean chafing dishes, tableware, platters & equipment after each catering event
-Answering guests' catering-related questions during events and addressing all complaints
-Development & implementation of marketing strategies to promote catering services
-Customer billing
-Performing basic food preparation tasks incl washing, peeling, cutting fruits & vegetables, seasoning, slicing meats & preparing sauces and salads
-Setting up dining and buffet areas as per the catering manager's instructions
-Ensuring all tableware and chafing dishes are properly cleaned and sanitized before each catering event
-Taking inventory of ingredients and catering supplies and ordering new stock as required
Job Types: Full-time, Regular / Permanent
Salary: From ₹35, per month
Benefits:
Food provided
Schedule:
Day shift
Fixed shift
Monday to Friday
Morning shift
Weekend availability
Ability to commute/relocate:
Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Experience:
Experience
3 - 5 Years
No. of Openings
1
Education
Diploma, Advanced/Higher Diploma, Higher Secondary, Any Bachelor Degree, Professional Degree, Secondary School, Vocational Course
Role
Catering Executive
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
3 - 5 Years
1 Openings
3.5-5.0 Lac/Yr
Face-to-Face interview
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