Catering Supervisor Catering Assistant Chef Head Chef Multicuisine Chief Cook Line Cook Walk in
Experience
4 - 8 Years
No. of Openings
1
Education
Higher Secondary, Secondary School, Any Bachelor Degree, B.A, B.C.A, BAMS, Bachelor of Hotel Management, M.A, M.B.A/PGDM, I.C.W.A
Role
Catering Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
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