Captain

Mann Hospitality LLP

Provide friendly, excellent and professional service to all guests. Responsible for handling food and serving guests. Assist fellow Team Members to perform preparation and setting up in the restaurants for service. Check that all amenities and utensils are properly stocked and inspected. Assist guests on their respective requests and deliver based on their ability. Possess knowledge in all aspects of the menu. Support Restaurant Manager in achieving all goals and Key Performance Objective. Maintain the utmost cleanliness and hygiene standards in the restaurant.

• Experience

  2 - 5 Years

• No. of Openings

  1

• Education

  Higher Secondary, Any Bachelor Degree, Secondary School

• Role

  Captain

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office