Captain

Aralia Hotels

Responsible for operating F&B outlets assigned to him/ her.

Monitoring & ensuring F & B service operations are running smoothly.

Organizing duty roster of service staff.

Cost control, inventory, training.

Maintaining SOP for quality.

Should able to introduce innovative ideas for generating targeted sale.

Guest interaction, menu planning.

Addressing guest requirement and reaching to them.

Take shift briefing with small on the job training topic.

Address issues related to housekeeping and engineering with the concerned departments.

Keep track of moving and non-moving items in bar.

Check ala carte menu, updated non-availability.

Update daily, monthly sales report.

Keep data ready for monthly reports.

• Experience

  1 - 2 Years

• No. of Openings

  2

• Education

  Diploma, Professional Degree

• Role

  Captain

• Industry Type

  Security Forces / Defence Forces / Investigation

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office