Food Preparation:
Assembling food items according to customer orders, ensuring consistency and quality.
Cooking food in the oven, monitoring cooking times, and ensuring proper temperature.
Customer Service:
Taking customer orders online.
Answering customer inquiries, making recommendations, and processing transactions.
Ensuring a positive customer experience by being friendly, attentive, and helpful.
Cleaning and Maintenance:
Maintaining cleanliness of workstations, kitchen equipment, and dining areas (if applicable).
Washing dishes, utensils, and pizza-making tools.
Ensuring that food safety standards and hygiene practices are followed.
Inventory Management:
Monitoring stock levels of ingredients, packaging materials, and other supplies.
Assisting in receiving and organizing deliveries.
Notifying supervisors when inventory is low or when items need to be restocked.
Teamwork:
Collaborating with other cafe members to ensure fast and efficient service.
Supporting team leaders or supervisors in fulfilling tasks and meeting deadlines.
Cash Handling (if applicable):
Processing payments from customers accurately and managing the cash register.
Handling cash, credit card transactions, and issuing receipts.
Food Safety Compliance:
Adhering to all food safety regulations, including proper storage and handling of ingredients.
Ensuring that all food products are prepared according to health and safety standards.