Cafe Manager

Hifive Cafe

Maintain working schedules on a day to day basis

Recruit junior staff and train them according to the company policies

Brief employees about rules of the cafe

Ensure that the machines such as coffee machine or tea machine are working fine

Make sure the cleaning is done before the daily operations start

Keep a record of monthly expenses and revenues

Coordinate with suppliers for the stock of raw materials

Maintain healthy relationship with customers

Coordinate with the staff according to different shifts and confirm the availability

Plan different deals and discounts to attract potential customers

Maintain the standard and quality of the services provided

Coordinate with the baker and chef to plan out a new menu

Ensure that the needs of the customers are fulfilled

Manage the billing procedures

Ensure smooth operations of our cafe when we are understaffed

• Experience1 - 5 Years
• No. of Openings1
• EducationAny Bachelor Degree
• RoleCafe Manager
• Industry TypeHotel / Restaurant / Hospitality
• GenderFemale
• Job CountryIndia
• Job TypeWork from Home