Daily Operations Management:
Oversee all day-to-day activities of the café, ensuring smooth and efficient operations.
Manage and monitor café cleanliness, food presentation, and overall ambiance.
Ensure all café policies and standards are followed consistently by the team.
Staff Management & Scheduling:
Lead, train, and supervise a team of front-of-house and kitchen staff.
Develop and manage staff schedules to meet peak times and maintain optimal coverage.
Motivate staff, handle any interpersonal issues, and conduct performance evaluations to foster a positive work environment.
Salary- lacs-3 lacs per month, duty 8hrs +overtime. Weekly 2 days off. 2 yrs contract. Food, accommodation, transportation, medical insurance provided by the company. Direct airport pick up by the company.
Experience
2 - 8 Years
No. of Openings
35
Education
Higher Secondary, Vocational Course, Diploma
Role
Cafe Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Bikaji Cama Place, New Delhi