Butcher (Chicken,Mutton & Fish Cutters)

TenderCuts

Sharpen and adjust knives and cutting equipment

Receive, inspect, and store meat upon delivery

Cut, debone, or grind pieces of meat

Weigh, wrap, and display meat or meat products

Cut or prepare meats to specification or customers’ orders

Store meats in refrigerators or freezers at the required temperature

Clean equipment and work areas to maintain health and sanitation standards

• Experience

  1 - 7 Years

• No. of Openings

  50

• Education

  Secondary School

• Role

  Butcher

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office