Butcher Job in Saudi Arabia

  • icon job experience 0 - 3 Years
  • icon job opening 10 Openings
  • icon salary 0.8-6.5 Lac/Yr
  • icon job location Saudi Arabia
  • Face-to-Face interview Face-to-Face interview
Key Skills

Butcher Meat Cut Fish Cut Walk in

Job Description

Job Description:

We are in search of a skilled and experienced Butcher to join our team in Saudi Arabia. As a Butcher, you will play a crucial role in ensuring the highest standards of meat preparation, handling, and customer satisfaction. If you are a dedicated professional with expertise in meat cutting and a commitment to delivering top-quality products, we invite you to apply for this position.

Key Responsibilities:

Meat Cutting: Expertly cut, trim, and portion meat products, such as beef, lamb, pork, and poultry, to meet customer specifications and requirements.

Quality Assurance: Maintain the highest standards of meat quality, inspecting products for freshness, quality, and adherence to safety and hygiene standards.

Inventory Management: Monitor and manage inventory levels of meat products, ensuring appropriate stock levels and reporting any shortages or discrepancies.

Equipment Maintenance: Maintain and clean butchering equipment, including knives, saws, grinders, and slicers, and report any equipment malfunctions or maintenance needs.

Customer Service: Interact professionally with customers, providing assistance, recommendations, and fulfilling special requests regarding meat cuts and products.

Sanitation: Strictly adhere to sanitation and safety protocols, ensuring a clean and hygienic work environment in the butcher shop.

Waste Management: Properly dispose of waste materials, such as bones and trimmings, in accordance with established procedures.

Teamwork: Collaborate with other team members, such as kitchen staff and store personnel, to ensure smooth operations and meet customer demands.

Job Requirements:

Meat Cutting Skills: Proven expertise in meat cutting, including the ability to accurately portion and prepare various cuts of meat.

Experience: Previous experience as a Butcher is preferred, with a minimum of [X] years of relevant work experience.

Knowledge: Strong knowledge of different meat types, cuts, and proper handling techniques.
  • Experience

    0 - 3 Years

  • No. of Openings

    10

  • Education

    Any Bachelor Degree

  • Role

    Butcher

  • Industry Type

    Transportation / Logistic / Shipping / Marine / Courier / Freight / Cargo

  • Gender

    [ Male / Female ]

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

About Recruiter Global Solutions

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