Biryani Cook

Sankranti Restaurant

Cook should be specialist in Hyderabadi dum biryani (chicken /mutton) , paneer and also has knowledge of veg and non veg curries.

Should know to make mutton yakhni pulao.

Experience in gulf will be preferred.

Passport should be valid.

• Experience

  1 - 2 Years

• No. of Openings

  2

• Education

  Diploma

• Role

  Biryani Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office