Restaurant Staff

Key Skills

Bartending Hospitality Executive Kitchen Bartender

Job Description

Job Title: Restaurant Staff

Job Type: Full-time

Location: Lower Parel

We are excited to announce the opening of our new restaurant and are currently seeking experienced staff to join our team. Our ideal candidates are passionate about providing exceptional customer service, possess a strong work ethic, and are team players who thrive in a fast-paced environment.

Available positions:

Servers

Bartenders

DCDP/ Commi 1/ Commi 2/ Commi 3 (Continental) (Multi cuisine)

Responsibilities:

Greet and seat customers

Take food and drink orders and serve them to customers

Prepare food in a timely and efficient manner

Maintain a clean and organized work area

Handle cash and credit card transactions

Work collaboratively with other team members to ensure customer satisfaction

(Freshers will do as well, but with good communication from IHM)

Candidates for the position of Bar should have KNOWLEDGE OF PREPARING MOCKTAILS & COCKTAILS FROM GOOD INSTITUTES, as well as the ability to do LIQUOR INVENTORIES ETC.

All FOH candidates must be proficient in English communication.

Qualifications:

High school diploma or equivalent

Previous experience in a restaurant or similar setting preferred

Strong communication skills

Ability to work flexible hours, including nights and weekends

We offer competitive pay, a positive work environment, and opportunities for growth within the company. If you are interested in joining our team, please submit your resume.

We are an equal opportunity employer and welcome all qualified candidates to apply.
  • Experience

    0 - 4 Years

  • No. of Openings

    30

  • Education

    Higher Secondary, Secondary School, Diploma

  • Role

    Bartender

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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