Bar Steward

Job Description

etting tables and cleaning the same after every guests

Putting table clothes, table runners, and placing any other decorative items

Greeting guests and escorting them to the table

Serving guests water and other refreshments

Presenting menus to the customers

Refilling glasses and cleaning empty plates

Assisting the Waiters in collecting food from the serving station

Helping with the unloading of kitchen stock and ingredients

Coordinating with the Housekeeper and ensuring cleaning of dirty linen

Cleaning and washing dirty dishware and utensils

Assisting with guests with any of their queries and directing the urgent ones to the Restuarant Manager

Ensuring that the bar and restaurant area is fully equipped and stocked
  • Experience

    2 - 5 Years

  • No. of Openings

    4

  • Education

    Bachelor of Hotel Management, Higher Secondary

  • Role

    Bar Steward

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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