Bar Steward

Cest La Vie

Steward

Roles and Responsibilities

Responsible for Monitoring & ensuring F & B service operations are running smoothly.

Organizing duty roster of service staff.

Cost control, inventory, Training Maintaining SOP for quality.

Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.

Addressing guest requirement and reaching to them.

Job description

• Greet customers politely as they enter the restaurant

• Introduce self to customers

• Show customers to their tables

• Present menus to customers

• Maintain an up-to-date working knowledge of the menu items and daily specials

• Explain the menu items in terms of preparation, ingredients and presentation

• Be aware of allergy information on menu items

• Answer inquiries about food and beverage items on the menu

• Offer food and wine suggestions

• Inform customers of special items not listed on the menu

• Take food and beverage orders accurately including any special requests

Desired Candidate Profile

Responsible for operating F&B outlets assigned to him/ her.

To recommend food and beverage service standards & implement and follow on standard operating procedure.

Work experience (2-3Years)

Role F&B Service - Other

Industry Type Hotels & Restaurants

Department Food, Beverage & Hospitality

Employment Type Full Time, Permanent

Role Category F&B Service

Education : Graduation

POST- 2

SALARY- 9000 . TO12000 .

For any Information, Please contact:

MR. DILIP RATHOD.

Desired Candidate Profile

• Candidates are required to be smart, good looking and should be able to speak and understand English.

• Candidates should have experience of working in bars and restaurants.

• EXPERIENCES - 2- 3 years

• Employment Type Full Time, Permanent.

• Education :- Any Graduate.

• Address - C’est La Vie, 164,Hill Road, (Next to Holy Family Hospital, Hill Road, Bandra West, little ahead of ELCO and oppo

• Experience

  2 - 4 Years

• No. of Openings

  4

• Education

  Secondary School, Vocational Course

• Role

  Bar Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office