Steward
Roles and Responsibilities
Responsible for Monitoring & ensuring F & B service operations are running smoothly.
Organizing duty roster of service staff.
Cost control, inventory, Training Maintaining SOP for quality.
Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
Addressing guest requirement and reaching to them.
Job description
Greet customers politely as they enter the restaurant
Introduce self to customers
Show customers to their tables
Present menus to customers
Maintain an up-to-date working knowledge of the menu items and daily specials
Explain the menu items in terms of preparation, ingredients and presentation
Be aware of allergy information on menu items
Answer inquiries about food and beverage items on the menu
Offer food and wine suggestions
Inform customers of special items not listed on the menu
Take food and beverage orders accurately including any special requests
Desired Candidate Profile
Responsible for operating F&B outlets assigned to him/ her.
To recommend food and beverage service standards & implement and follow on standard operating procedure.
Work experience (2-3Years)
Role F&B Service - Other
Industry Type Hotels & Restaurants
Department Food, Beverage & Hospitality
Employment Type Full Time, Permanent
Role Category F&B Service
Education : Graduation
POST- 2
SALARY- 9000 . TO12000 .
For any Information, Please contact:
MR. DILIP RATHOD.
Desired Candidate Profile
Candidates are required to be smart, good looking and should be able to speak and understand English.
Candidates should have experience of working in bars and restaurants.
EXPERIENCES - 2- 3 years
Employment Type Full Time, Permanent.
Education :- Any Graduate.
Address - Cest La Vie, 164,Hill Road, (Next to Holy Family Hospital, Hill Road, Bandra West, little ahead of ELCO and oppo