Job description
Roles and Responsibilities
Plan, implement and manage daily operations
Prepare menus
Suggest new menu items
Understand visitors' preferences and make suggestions based on findings
Prepare Croissants, Danishes and Artisan breads
Prepare a wide variety of goods such as cakes, cookies, pies, bread
Decorate pastries using different icings, toppings so that they are appealing to the eye
Monitor supplies and ingredients necessary for daily operations
Check quality of material and condition of equipment
Train, guide and motivate pastry assistants
Identify staffing needs and help recruit and train personnel
Maintain a clean cooking station
Adhere to health and safety standards
Keep abreast with the latest food and industry trends
Desired Candidate Profile
Are you a talented and hard-working Baker (Viennoiserie Specialisation Preferred) looking for a new challenge and an opportunity to advance your career and showcase your skills?
- Experience3 - 5 Years
- No. of Openings1
- EducationSecondary School
- RoleBakery Chef
- Industry TypeHotel / Restaurant / Hospitality
- Gender[ Male / Female ]
- Job CountryIndia
- Job TypeWork from Office