Bakery Chef

SYMPOSIA

Job description

Roles and Responsibilities

Plan, implement and manage daily operations

Prepare menus

Suggest new menu items

Understand visitors' preferences and make suggestions based on findings

Prepare Croissants, Danishes and Artisan breads

Prepare a wide variety of goods such as cakes, cookies, pies, bread

Decorate pastries using different icings, toppings so that they are appealing to the eye

Monitor supplies and ingredients necessary for daily operations

Check quality of material and condition of equipment

Train, guide and motivate pastry assistants

Identify staffing needs and help recruit and train personnel

Maintain a clean cooking station

Adhere to health and safety standards

Keep abreast with the latest food and industry trends

Desired Candidate Profile

Are you a talented and hard-working Baker (Viennoiserie Specialisation Preferred) looking for a new challenge and an opportunity to advance your career and showcase your skills?

• Experience

  3 - 5 Years

• No. of Openings

  1

• Education

  Secondary School

• Role

  Bakery Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office