Bakery Chef

Job Description

Specialised in manufacturing and designing baked goods with hygiene and quality checks. Expertise in fondant cakes, breads, sponges, cookies, desserts and savouries
  • Experience

    3 - 8 Years

  • No. of Openings

    1

  • Education

    Diploma, Advanced/Higher Diploma, Higher Secondary

  • Role

    Bakery Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

About Truffle Story

Baking is a powerful medium for storytelling. And every recipe has a story to tell. We are here to share ours. And to be a part of yours. With every ounce of butter, the story of savouring changes. With every dash of chocolate, the story of love changes. With every whisk, the story of perfection changes. With every personalised touch, the story of emotions changes.
Read More...
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