Bakery Chef

TBCP hospitality OPC Pvt Ltd

Prepare baked goods: Make cakes, cookies, pies, cupcakes, chocolates, candies, and breads

Develop recipes: Research recipe ideas, test new recipes, and create new desserts

Decorate pastries: Decorate baked goods to enhance their appearance

Manage ingredients: Ensure a reliable supply of ingredients by sourcing suppliers

Maintain equipment: Ensure baking equipment is in good working order

Ensure quality: Monitor the appearance of baked goods and oven temperatures to determine baking times

Ensure compliance: Ensure health and safety standards are met

Guide staff: Work with pastry assistants and other kitchen staff

Collaborate with others: Work with chefs, managers, and suppliers

• Experience

  0 - 1 Years

• No. of Openings

  3

• Education

  Higher Secondary, Secondary School, Diploma, Advanced/Higher Diploma, Bachelor of Hotel Management

• Role

  Bakery Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Malad West