Bakery & Pastry Chef Required in Luxembourg

K K Internationals

2 - 8 Years
50 Openings
25.0 - 100.0 Lac/Yr
Posted 8 days ago
Face-to-Face interview
Luxembourg

Key Skills

Bakery&Pastry Chef Bakery Chef

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Job Description

Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required. Cuts, grinds, and prepares meat for consumers

Listens to customers and answers their questions related to the services provided to them.

Experience
2 - 8 Years
No. of Openings
50
Education
Vocational Course, Diploma, Professional Degree
Role
Bakery Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Bikaji Cama Place, New Delhi

About K K Internationals

We at K.K. International are considered in the market to be one of the leading manufacturers, wholesalers, exporters and suppliers of this highly commendable range of Hardware Fittings, ever since our establishment in the year 1994. The range comprising the finest Aluminum Hardware Fittings, Stainless Steel Hardware Fittings and Door Closers, has a high preference in the market. Making of this range is commenced as per the norms and guidelines of the industry, using the finest raw materials and modern machines. This ensures the products sturdiness, durability and resistance to corrosion. Further, the range is marked at the most reasonable rate possible.