Baker

Uncle Sam's Kitchen

Responsibilities:

• Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

• Develops new products for a la carte or menus on a rotating basis.

• Decorates baked goods, such as cream pies, using a pastry bag.

• Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.

• Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.

• Prepare garnishes as needed for baked goods.

• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.

• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.

• Utilizes any and all leftovers into usable products.

• Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

• Decorating and displaying finished products.

Baker Qualifications/Skills:

Exp: 2 – 3 yrs

Education: Any Degree

Salary : upto 25,000/-

• Experience

  2 - 3 Years

• No. of Openings

  1

• Education

  Diploma, Advanced/Higher Diploma, Higher Secondary, Any Bachelor Degree, Secondary School, Vocational Course

• Role

  Baker

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office