Baker

Uncle Sam's Kitchen

Responsibilities:

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Develops new products for a la carte or menus on a rotating basis.

Decorates baked goods, such as cream pies, using a pastry bag.

Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.

Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.

Prepare garnishes as needed for baked goods.

Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.

Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.

Utilizes any and all leftovers into usable products.

Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Decorating and displaying finished products.

Baker Qualifications/Skills:

Exp: 2 3 yrs

Education: Any Degree

Salary : upto 25,000/-

• Experience

  2 - 3 Years

• No. of Openings

  1

• Education

  Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Any Bachelor Degree

• Role

  Baker

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office