Baker

Namah Confectionery

Baker responsibilities include:

Weighing flour and other ingredients to prepare dough

Baking different bread types, like pretzels, baguettes and multigrain breads

Decorating cakes with glazes, icings, buttercream and edible toppings, like flowers

Job brief

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies.

Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.

Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.

Responsibilities

Open the bakery early in the morning

Clean kitchen equipment and tools before use

Weigh flour and other ingredients to prepare dough

Bake different bread types, like pretzels, baguettes and multigrain breads

Adjust oven temperatures to ensure proper baking

Mix various ingredients to create fillings for cakes and pies (. chocolate ganache, caramel sauce and fruits)

Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers

Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls

Prepare custom-made pastries based on customers’ preferences (. birthday cakes)

Recommend recipes to renew our menu and attract more customers (. gluten-free or vegan desserts)

Track food supplies and place orders, as needed

Requirements and skills

Experience as a Baker, Pastry Chef or similar role

Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters

Understanding of food safety practices

Experience with cake decoration techniques

Excellent time-management skills

Ability to remain calm and focused in a fast-paced environment

Team spirit, with a customer-focused attitude

Flexibility to work in early morning shifts

• Experience

  1 - 2 Years

• No. of Openings

  2

• Education

  Higher Secondary, Any Bachelor Degree, Secondary School

• Role

  Baker

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office