Baker & Confectioners Required in Sweden (Europe)

  • icon job experience 3 - 9 Years
  • icon job opening 100 Openings
  • icon salary 30.0-35.0 Lac/Yr
  • icon job location Austria
    +5 Australia, Canada, Germany, Malta, Sweden
  • icon job posting Posted 17 days ago
  • Face-to-Face interview Face-to-Face interview

Job Description

Bakers prepare various types of baked goods. Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked good

Confectioners mix, shape and cook chocolates, toffees and other sweets and lollies. They undertake many of the individual steps in the process of cooking and creating confectionery such as weighing and mixing ingredients, combining, dissolving or boiling them, and coating confectionery in chocolate.
  • Experience3 - 9 Years
  • No. of Openings100
  • EducationDiploma, Professional Degree
  • RoleBaker
  • Industry TypeHotel / Restaurant / Hospitality
  • Gender[ Male / Female ]
  • Job TypeWork from Office
  • Face interview locationB47/2,4TH floor

About World Overseas services LLP

We are an ICCRC-RCIC accredited Canada Immigration Consultants in Delhi. We are Indias most reputed and experienced immigration consultants. We have our headquarters in New Delhi, with our office in Ontario, Canada also. World overseas Immigration Services provides the entire services for all major immigration and travel destinations including Canada, Australia, USA, UK, EU, Schengen countries. World overseas Immigration has strong team of over 100 experienced immigration experts, who are fully trained and equipped to answer all your Canada immigration queries. Since 2009, we have helped over 15,000 people realize their dream of becoming the permanent residents of Canada, that too in the minimum time duration. Personalized service to each client is our speciality. Speak to your case handler anytime you wish directly, without waiting on an automated telephone line. Our 100% success rate also speaks volumes about the industry knowledge and expertise we have.
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