Urgent Requirement For Assistant Restaurant Manager

Myles High

�� Opening and closing the restaurant.

�� Ensure that food is served and presented according to company standards and procedures.

�� Appointing, inducting, and mentoring new staff members.

�� Assist with hiring and training employees.

�� Scheduling shifts and assigning tables to waitstaff.

�� Resolving customers' questions and grievances in a professional manner and recommend improvements to our menus.

�� Be responsible for preparing reports, schedules, and budgets.

�� Recording all income and expenses and ensuring that cash registers are balanced.

�� Maintain inventory control.

�� Calculating future needs in kitchenware and equipment and placing orders, as needed

�� Overseeing restaurant staff performance, ensuring quality dining.

�� Supervise kitchen and wait staff and provide assistance, as needed

�� Record all income and expenses, make sure cash registers are balanced at the end of every shift.

�� Ensuring that the restaurant adheres to pertinent health and safety regulations.

• Experience

  5 - 6 Years

• No. of Openings

  1

• Education

  Diploma, Vocational Course

• Role

  Assistant Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office