Urgent Requirement For Assistant Restaurant Manager

- opening and closing the restaurant.

- ensure that food is served and presented according to company standards and procedures.

- appointing, inducting, and mentoring new staff members.

- assist with hiring and training employees.

- scheduling shifts and assigning tables to waitstaff.

- resolving customers' questions and grievances in a professional manner and recommend improvements to our menus.

- be responsible for preparing reports, schedules, and budgets.

- recording all income and expenses and ensuring that cash registers are balanced.

- maintain inventory control.

- calculating future needs in kitchenware and equipment and placing orders, as needed

- overseeing restaurant staff performance, ensuring quality dining.

- supervise kitchen and wait staff and provide assistance, as needed

- record all income and expenses, make sure cash registers are balanced at the end of every shift.

- ensuring that the restaurant adheres to pertinent health and safety regulations.

• Experience

  5 - 6 Years

• No. of Openings

  1

• Education

  Diploma

• Role

  Assistant Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office