Essential Duties & Responsibilities:
Overall supervision of performance of QC officers, QC supervisors & Hygiene supervisors.
Monitoring the CCP’s and OPRP’s and documentation of the same.
Ensuring plant sanitation and pest control programs.
Training to different level of employees on HACCP, GMP, GHP.
Preparation of Weekly Shift schedule of QC officers, QC supervisors & Hygiene supervisors.
Assisting in Vendor audit.
Assuring RM & PM inspection before unloading.
Timely procurement of hygiene chemicals, protective gears and cleaning accessories for the plant
cleaning.
Maintaining Data log of customer complain.
JD inclusions :
-FSMS and has Lead auditor certificate along with experience in FSMS implementation,
-Candidate from Beverages /Dairy and other streams can be considered provided they aware of
FSMS( Food Safety Management System)
Key Result Areas:
Statistical process control of FGs.
100 % compliance of CCPs and OPRPs.
Zero pest incidence in the plant.
Personal Attributes:
Good presentation skills & written and oral communication skills
Strong Leadership skills
High level of integrity and character
Desire to succeed in a competitive environment
Strong customer service focus
Team builder installing trust and respect
Solid interpersonal skills and ability to build long term relationships and trust