Assistant Cook

PLANTREE FOODS (OPC) PRIVATE LIMITED

0 - 2 Years
1 Openings
1.3-1.5 Lac/Yr
Delhi
Face-to-Face interview

Key Skills

Cooking Hotel Management

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Job Description

prepare dishes as per receipie, maintain quality & hygiene, manage inventory

Experience
0 - 2 Years
No. of Openings
1
Education
Higher Secondary, Secondary School, Vocational Course, Diploma
Role
Assistant Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

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