Assistant Cook

Key Skills

Cooking Cook Chef Commi Chef

Job Description

Skills Required:

Continental Fast Food

Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Ensure great presentation by dressing dishes before they are served

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Check quality of ingredients

Monitor stock and place orders when there are shortages
  • Experience

    0 - 1 Years

  • No. of Openings

    1

  • Education

    Higher Secondary, Vocational Course, Diploma, Professional Degree

  • Role

    Cook

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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