Assistant Cook

SISS India

ring that all food is of excellent quality and served in a timely manner.

2. Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

seeing all kitchen operations.

4. Coordinating kitchen staff, and assisting them as required.

5. Training staff to prepare and cook all the menu items.

6. Taking stock of ingredients and equipment, and placing orders to replenish stock.

7. Enforcing safety and sanitation standards in the kitchen.

8. Creating new recipes to keep the menu fresh.

9. Keeping up to date with industry trends.

10. Receiving feedback and making improvements where necessary.

• Experience

  1 - 5 Years

• No. of Openings

  5

• Education

  Any Bachelor Degree

• Role

  Assistant Cook

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office