Assistant Cook - Coimbatore

Kukuklkan Job Consultancy

Prepare and cook menu items according to recipes and quality standards.

Ensure all food is prepared and served in a timely manner.

Maintain cleanliness and organization in the kitchen and workstations.

Monitor food inventory and communicate needs for restocking supplies.

Follow proper food safety and sanitation procedures to ensure a safe and clean environment.

Collaborate with other kitchen staff to ensure smooth kitchen operations.

Assist in creating new menu items and contribute ideas for improving the menu.

Ensure dishes are plated and presented according to restaurant standards.

Assist with the training of new kitchen staff as needed.

• Experience

  0 - 1 Years

• No. of Openings

  20

• Education

  Higher Secondary, Advanced/Higher Diploma, Any Bachelor Degree

• Role

  Assistant Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office