Assistant Chef

Headway Hospitality Pvt Ltd

Reports To: Head Chef.

proven Experience in the Culinary Field. Experience in High-volume, Quality-oriented Catering, Restaurant or Banquets Experience Preferred.

Excellent Volume Cooking and Presentation Skills.

Ability to Work and Communicate with a Variety of People of Different Skill Levels and Varied

backgrounds

Excellent Communication Skills (written and Oral) and Good Listening Skills

Ability to Effectively Multitask in Fast-paced Work Environment

Thoroughness, Attention to Detail, and Excellent Organizational Skills

Good Decision-making and Ability to Proactively Make Changes as Needed

Ability to Work a Flexible Schedule

duties and Responsibilities:

Help Manage the Preparation and Production of Food, Setting Up Workstations with all Needed Ingredients and Cooking Equipment

Assist with Menu Development, Specify Product Standards, Control and Maintain Food Inventories,

adhere to Recipes and Ensure Smooth and Safe Operations

Help Maintain a Safe and Sanitary Kitchen

Help Set Up and Produce Daily Food Production Schedules

Help Foster the Development of the Food Production Team and Utility/sanitation Staff

Oversee Events for Timely Deliveries/pick Ups and Food Quality

Attend Events as Onsite Chef

Consistently Monitor and Oversee all Kitchen Equipment for Safe Operations.

Monitor Sanitation Teams Required Daily, Weekly and Monthly Cleaning and Sanitation Standards are Being Adhered To.

Teach and Ensure Complete Compliance with all Food, Safety and Physical Standards and Policies

• Experience

  1 - 2 Years

• No. of Openings

  1

• Education

  Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree, Bachelor of Hotel Management, Post Graduate Diploma

• Role

  Assistant Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office