Area Manager- Restaurant

Key Skills

Area Manager Inventory Control Budgeting Vendor Management Outlet Management Reporting Walk in

Job Description

Area Manager- (Restaurant services)

Profit and Loss Management

Vendor Management,

Report Preparation,

Budgeting,

Inventory,

All India traveling required
  • Experience

    2 - 5 Years

  • No. of Openings

    2

  • Education

    Higher Secondary, Any Bachelor Degree, Secondary School

  • Role

    Restaurant Manager

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

About HR Consultings

Hrconsultings.com is a managed cost effective Placement/ recruitment/ staffing organization. We provide specialized recruitment/ placement services for all type of professionals from middle level to higher levels.
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