Able to manage group of people, Training and developing the people in the kitchen to the next level using the right tools, delivery boys, florist , dispatchers
To Lead and manage the entire functioning of the outlets
Creating a great customer pool and maintaining with the high retention and ratings in own and
aggregator platforms
Responsible for managing the assets of the center.
Managing P&L, Controlling the expenses within the budget and delivering profitability
Maintaining the inventory at the Operation level without any
discrepancies.
Ensuring the compliance of team health and safety (Audits). The security and safety of the center is his responsibility.
Managing the marketing promotion at kitchen level to ensure better
customer ratings
Handling customer complaints and giving the right solution on TAT.
Managing agreed SLA��s with vendors, delivery partners and customers
Managing the internal process & new launch audits to show the best operation excellence.
Maintain license of the kitchen to handle the external audits (Gov.)
Maintaining and tracking the employee attendance at the kitchen Plan & complete the kitchen level Training
Experience
5 - 10 Years
No. of Openings
5
Education
Diploma
Role
Area Manager
Industry Type
FMCG / Food / Beverages
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office