Walk-in | Airline Cooking Staff (0-2 Years)

ADITHYA IT SOLUTIONS PVT LTD

0 - 2 Years
3 Openings
2.8 - 4.3 Lac/Yr
Salem
Posted today
Walk in interview

Key Skills

Produced Adhering to Airline Policies and Procedures Packed On Time

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Job Description

Airline cooking staff, encompassing roles like chefs, sous chefs, and kitchen staff, are responsible for preparing and packing food for in-flight meals, ensuring quality, adhering to safety standards, and managing kitchen operations to meet flight schedules.

Here's a more detailed breakdown of what an airline cooking staff job entails:

Key Responsibilities:

Food Preparation and Cooking:

Preparing and cooking meals according to recipes, menus, and airline standards.

Ensuring food quality, taste, and presentation.

Following food safety and hygiene regulations.

Working with fresh and pre-prepared ingredients.

Kitchen Operations:

Managing kitchen operations, including stock control, ordering supplies, and maintaining cleanliness.

Organizing and delegating tasks to kitchen staff.

Ensuring efficient and timely food preparation and packing for flights.

Teamwork and Supervision:

Working collaboratively with other kitchen staff and catering personnel.

Supervising and training junior staff (if applicable).

Maintaining a positive and productive work environmen

Experience
0 - 2 Years
No. of Openings
3
Education
Bachelor of Hotel Management
Role
Airline Cooking Staff
Industry Type
Aviation / Airline / Aerospace
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Walk-in interview location
OPP, ANS DHIVYAM , NARASOTHIPATTI, NEAR D-MART WAY, SALEM-4